Dreaming of Summer

Ingredient of the Week: Kumato

I was feeling the winter blues this week so I wanted to recreate some summer taste and smells. I spot it the Kumato and envisioned a caprese salad. Forgive the none seasonal and local purchase.

Kumato was created in Spain and has the name Olmeca. It is a greenish, brown and red tomato that has a higher sugar content that a regular tomato. They are considered gourmet.