Thursday, January 5, 2012
Tasty Recipe Corner
A perfect light meal for those warm and bright summer days (oh how I miss you)
1/2 cup of vegan tofu ricotta cheese
4 basil leaves
1/3 cup balsamic vinegar
2 tablespoons agave
Make the balsamic syrup by adding the vinegar and the agave in a small pot. Turn the heat on medium and cook it till it becomes like a syrup (5 minutes).
While the syrup is cooking cut kumato into chunky slices. Plate one slice on a dish add spoon of ricotta cheese and a basil leaf. Repeat process starting and ending with kumato. Drizzle with syrup.